Hyderabadi Biryani/Hyderabadi Chicken Biryani Recipe:

Hyderabadi  Biryani /Hyderabadi   Chicken Biryani Recipe : Who doesn’t  want to eat Chicken  Biryani these days?  But everyone in  Hyderabadi  Biryani is  eager to eat it . Hearing the name of Hyderabadi   Chicken Biryani  , the  mouth starts  watering  . This dish  makes everyone’s mouth water , it is the perfect dish for your  dinner .Hyderabadi  chicken Biryani  is the most famous among  all the  biryani  recipes. Hyderabadi Biryani is  very popular not  only in the  south but also in  foreign  countries.  .Hyderabadi  chicken Biryani , made in Dum  style with mint, and boiled rice.

Ingredients used to Hyderabadi  Biryani:

Meat: 1 kg

Rice: 750 grams(semi -cooked)

Salt: 1 tablespoon

1 to 2 onions

1 tablespoon ginger-garlic paste

1 tablespoon green chilli

1 tablespoon  red  chilli

1/2 tbsp. cardamom powder

2 to 3 cinnamon sticks

1 tablespoon jeera

2 tbsp. lemon juice

cloves-4

mint leaves as per taste

curd: 250 grams

1 tablespoon saffron

3 tbsp ghee

water :1/2 cup

oil: 1/2 cup

salt as per taste

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Method of making  Hyderabadi Biryani/ Hyderabadi   Chicken Biryani Recipe:

First , prepare all the ingredients. to make Hyderabadi   Chicken Biryani Recipe, 

How to make the Hyderabadi   Chicken Biryani Recipe:

1. Heat oil in pan . add chopped onions to the pan and cook until the onions turn brown. This will take 15 to 20 minutes. after the onion turns brown , take it out separately and keep it in a vessel.
2. now you can have chicken or mutton pieces in Hyderabadi  Biryani.
3. First of all , wash the meat thoroughly  with clean water . After this , add meat , turmeric powder , ginger-garlic paste , salt , red myrtle powder , cardamom powder , green chilli paste, roasted   onion, cumin, cinnamon, cumin,and mint to the pan . add clove leaves , mace and lemon juice; mix everything well  marinate the chicken ; and keep it in the fridge for 6 to 8 hours.
4. Now for Biryani , soke the rice in water for 30 minutes. Drain the water and keep it separately.
5. Heat ghee in large pan . add cardamom, bay leaves , cloves , cinnamon, cumin rice , 3 cups of water , and salt as per taste , and let it boil . cook till 3/4 of the rice cooked . Switch off the gas and keep to the side.
6. To make chicken biryani , heat ghee in a large pan. Add the marinated chicken to it and leave it to cook on low heat . Remember that cooking chicken requires some investment.
7. After the mutton and chicken are cooked , take them out on a plate.
8. Now heat ghee in a big pan . Make a layer of half the rice . Sprinkle with green coriander and mutton or chicken masala. Pour the remaining rice , saffron ,and milk mixture on top . cover the pan and let it cook for 15 to 20 minutes.
9. once cooked , turn off the gas and leave covered for the next 10 minutes. Add fired onions and green coriander on top and serve.
10. serve the Hyderabadi  Biryani /Hyderabadi   Chicken Biryani Recipe with Lauki Raita and Curd salan for dinner.